St-Germain Bakery is a Bakeries business in Honolulu, HI.
St-Germain Bakery classified under Bakeries, with principal employer Yukikazu Sato, Manager is located in 1930 Dillingham Boulevard, Honolulu, Hawaii HI 96819. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (808) 847-5396.
It has been operating since , boasting total quality assurance, and an annual revenue of $20.000.000 to $49.9999.999. Their Single Location can be reached with the use of the following coordinates: 21.32871,-157.88148. They currently have 1 to 4 employees, and you can learn more about their offerings at stghi.com.
You can also view their clients’ testimonials, government compliance and annual reports through their website. St-Germain Bakery aims to strengthen their B2C relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 5461, and 3118210 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | St-Germain Bakery |
| Categorized In: | Bakeries |
| Address: | 1930 Dillingham Boulevard, Honolulu, HI 96819 |
| Phone Number: | (808) 847-5396 |
| Contact Person: | Yukikazu Sato, Manager |
| Website Address: | stghi.com |
| NAICS Code: | 3118210 |
| SIC Code: | 5461 |
| Business Type: | B2C (Business to Consumer) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $20.000.000 to $49.9999.999 |
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