Flame Broiler is a Steak and Barbecue Restaurants business in San Diego, CA.
Flame Broiler classified under Steak and Barbecue Restaurants, with principal employer Kim Young is located in 5618 Mission Center Road # 1003, San Diego, California CA 92108. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (619) 299-0118.
It has been operating since , boasting total quality assurance, and an annual revenue of $100.000 to $499.999. Their Branch can be reached with the use of the following coordinates: 32.77422,-117.15404. They currently have 1 to 4 employees, and you can learn more about their offerings at flamebroilerusa.com.
You can also view their clients’ testimonials, government compliance and annual reports through their website. Flame Broiler aims to strengthen their B2C relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 5812, and 7225111 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Flame Broiler |
| Categorized In: | Steak and Barbecue Restaurants |
| Address: | 5618 Mission Center Road # 1003, San Diego, CA 92108 |
| Phone Number: | (619) 299-0118 |
| Contact Person: | Kim Young |
| Website Address: | flamebroilerusa.com |
| NAICS Code: | 7225111 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Employee #: | 1 to 4 |
| Location Type: | Branch |
| Annual Revenue ($): | $100.000 to $499.999 |
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