Wildflour Bagels & Expresso is a Bakeries business in Lander, WY.
Wildflour Bagels & Expresso classified under Bakeries, with principal employer Mike Trujillo, Owner is located in 545 Main St, Lander, Wyoming WY 82520. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (307) 332-9728.
It has been operating since , boasting total quality assurance, and an annual revenue of $500.000 to $999.999. Their Single Location can be reached with the use of the following coordinates: 42.83412,-108.73616. They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Wildflour Bagels & Expresso aims to strengthen their B2C relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 5461, and 3118110 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Wildflour Bagels & Expresso |
| Categorized In: | Bakeries |
| Address: | 545 Main St, Lander, WY 82520 |
| Phone Number: | (307) 332-9728 |
| Contact Person: | Mike Trujillo, Owner |
| NAICS Code: | 3118110 |
| SIC Code: | 5461 |
| Business Type: | B2C (Business to Consumer) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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