Wild Grain Bakery is a Sponge Goods, Bakery: Except Frozen business in Salt Lake City, UT.
Wild Grain Bakery classified under Sponge Goods, Bakery: Except Frozen, with principal employer Jay Terrell, President is located in 60 East Gordon Avenue, Salt Lake City, Utah UT 84107. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (801) 322-2044.
It has been operating since , boasting total quality assurance, and an annual revenue of $100.000 to $499.999. Their Single Location can be reached with the use of the following coordinates: 40.68309,-111.89006. They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Wild Grain Bakery aims to strengthen their BOTH relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 2051, and 3118110 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Wild Grain Bakery |
| Categorized In: | Sponge Goods, Bakery: Except Frozen |
| Address: | 60 East Gordon Avenue, Salt Lake City, UT 84107 |
| Phone Number: | (801) 322-2044 |
| Contact Person: | Jay Terrell, President |
| NAICS Code: | 3118110 |
| SIC Code: | 2051 |
| Business Type: | B2B & B2C |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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