Wild Flour Bakery & Cafe is a Cafes business in Agoura Hills, CA.
Wild Flour Bakery & Cafe classified under Cafes, with principal employer Greg Yulish, Chief Executive Officer is located in 29105 Canwood St, Agoura Hills, California CA 91301. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (818) 597-8774.
It has been operating since , boasting total quality assurance, and an annual revenue of $500.000 to $999.999. Their Single Location can be reached with the use of the following coordinates: 34.14587,-118.75683. They currently have 1 to 4 employees, and you can learn more about their offerings at wildflourbakeryandcafe.com.
You can also view their clients’ testimonials, government compliance and annual reports through their website. Wild Flour Bakery & Cafe aims to strengthen their B2C relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 5812, and 3118110 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Wild Flour Bakery & Cafe |
| Categorized In: | Cafes |
| Address: | 29105 Canwood St, Agoura Hills, CA 91301 |
| Phone Number: | (818) 597-8774 |
| Contact Person: | Greg Yulish, Chief Executive Officer |
| Website Address: | wildflourbakeryandcafe.com |
| NAICS Code: | 3118110 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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