Sasquatch Smokehouse is a Fish Smoking and Curing Manufacturers business in Gloucester, MA.
Sasquatch Smokehouse classified under Fish Smoking and Curing Manufacturers, with principal employer Paul Cohan, Owner is located in 44 Whittemore St # 4, Gloucester, Massachusetts MA 01930. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (978) 282-7721.
It has been operating since , boasting total quality assurance, and an annual revenue of $100.000 to $499.999. Their Single Location can be reached with the use of the following coordinates: 42.6185,-70.67699. They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Sasquatch Smokehouse aims to strengthen their B2B relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 2091, and 3117100 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Sasquatch Smokehouse |
| Categorized In: | Fish Smoking and Curing Manufacturers |
| Address: | 44 Whittemore St # 4, Gloucester, MA 01930 |
| Phone Number: | (978) 282-7721 |
| Contact Person: | Paul Cohan, Owner |
| NAICS Code: | 3117100 |
| SIC Code: | 2091 |
| Business Type: | B2B (Business to Business) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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