Regent Restaurant Equipment is a Wholesale Restaurant Equipment and Supplies business in New York City, NY.
Regent Restaurant Equipment classified under Wholesale Restaurant Equipment and Supplies, with principal employer Armand Hoimy, Principal is located in 213 Bowery, New York City, New York NY 10002. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (212) 353-3394.
It has been operating since , boasting total quality assurance, and an annual revenue of $500.000 to $999.999. Their Single Location can be reached with the use of the following coordinates: 40.72148,-73.99342. They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Regent Restaurant Equipment aims to strengthen their B2B relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 5046, and 7225111 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Regent Restaurant Equipment |
| Categorized In: | Wholesale Restaurant Equipment and Supplies |
| Address: | 213 Bowery, New York City, NY 10002 |
| Phone Number: | (212) 353-3394 |
| Contact Person: | Armand Hoimy, Principal |
| NAICS Code: | 7225111 |
| SIC Code: | 5046 |
| Business Type: | B2B (Business to Business) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
| Share This Business: |