Mick & Peg Andreasen is a Calf's Foot Jelly, From Purchased Meat business in Saint Edward, NE.
Mick & Peg Andreasen classified under Calf's Foot Jelly, From Purchased Meat, with principal employer Peggy Andreasen, Owner is located in 35306 490 Avenue, Saint Edward, Nebraska NE 68660. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (402) 678-2746.
It has been operating since , boasting total quality assurance, and an annual revenue of $100.000 to $499.999. Their Single Location can be reached with the use of the following coordinates: 41.574122,-97.869648. They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Mick & Peg Andreasen aims to strengthen their BOTH relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 2013, and 1121200 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Mick & Peg Andreasen |
| Categorized In: | Calf's Foot Jelly, From Purchased Meat |
| Address: | 35306 490 Avenue, Saint Edward, NE 68660 |
| Phone Number: | (402) 678-2746 |
| Contact Person: | Peggy Andreasen, Owner |
| NAICS Code: | 1121200 |
| SIC Code: | 2013 |
| Business Type: | B2B & B2C |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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