Mary Chocalatier is a Chocolate Candy, Except Solid Chocolate business in New York City, NY.
Mary Chocalatier classified under Chocolate Candy, Except Solid Chocolate, with principal employer Ted Monsour is located in 60 East 42nd St Room 3405, New York City, New York NY 10165. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: No number given.
It has been operating since , boasting total quality assurance, and an annual revenue of $100.000 to $499.999. Their Single Location can be reached with the use of the following coordinates: . They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Mary Chocalatier aims to strengthen their BOTH relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 2064, and 311352 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Mary Chocalatier |
| Categorized In: | Chocolate Candy, Except Solid Chocolate |
| Address: | 60 East 42nd St Room 3405, New York City, NY 10165 |
| Phone Number: | No number given |
| Contact Person: | Ted Monsour |
| NAICS Code: | 311352 |
| SIC Code: | 2064 |
| Business Type: | B2B & B2C |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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