Little Kentucky Smokehouse is a Meat Processing Machinery business in Uniontown, KY.
Little Kentucky Smokehouse classified under Meat Processing Machinery, with principal employer Jimmy Baird, Owner is located in 400 T Frank Wathen Road, Uniontown, Kentucky KY 42461. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (270) 822-4338.
It has been operating since , boasting total quality assurance, and an annual revenue of $5.000.000 to $9.999.999. Their Single Location can be reached with the use of the following coordinates: 37.74491,-87.90403. They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Little Kentucky Smokehouse aims to strengthen their B2B relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 3556, and 4452101 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Little Kentucky Smokehouse |
| Categorized In: | Meat Processing Machinery |
| Address: | 400 T Frank Wathen Road, Uniontown, KY 42461 |
| Phone Number: | (270) 822-4338 |
| Contact Person: | Jimmy Baird, Owner |
| NAICS Code: | 4452101 |
| SIC Code: | 3556 |
| Business Type: | B2B (Business to Business) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $5.000.000 to $9.999.999 |
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