Holsum Bakery is a Sausages and Other Prepared Meats business in La Crosse, WI.
Holsum Bakery classified under Sausages and Other Prepared Meats, with principal employer Lori Horton, Site Manager is located in 66 Copeland Avenue, La Crosse, Wisconsin WI 54603. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (608) 783-7804.
It has been operating since , boasting total quality assurance, and an annual revenue of $100.000 to $499.999. Their Branch can be reached with the use of the following coordinates: 43.82479,-91.24927. They currently have 1 to 4 employees, and you can learn more about their offerings at holsumaz.com.
You can also view their clients’ testimonials, government compliance and annual reports through their website. Holsum Bakery aims to strengthen their BOTH relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 2013, and 3118110 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Holsum Bakery |
| Categorized In: | Sausages and Other Prepared Meats |
| Address: | 66 Copeland Avenue, La Crosse, WI 54603 |
| Phone Number: | (608) 783-7804 |
| Contact Person: | Lori Horton, Site Manager |
| Website Address: | holsumaz.com |
| NAICS Code: | 3118110 |
| SIC Code: | 2013 |
| Business Type: | B2B & B2C |
| Employee #: | 1 to 4 |
| Location Type: | Branch |
| Annual Revenue ($): | $100.000 to $499.999 |
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