Greg's Meat Processing is a Beef Products, From Beef Slaughtered On Site business in Hampton, MN.
Greg's Meat Processing classified under Beef Products, From Beef Slaughtered On Site, with principal employer Greg Engres, Owner is located in 6028 250th St East, Hampton, Minnesota MN 55031. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (507) 263-3373.
It has been operating since , boasting total quality assurance, and an annual revenue of $10.000.000 to $19.9999.999. Their Single Location can be reached with the use of the following coordinates: 44.586767,-92.981702. They currently have 1 to 4 employees, and you can learn more about their offerings at gregsmeats.com.
You can also view their clients’ testimonials, government compliance and annual reports through their website. Greg's Meat Processing aims to strengthen their B2B relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 2011, and 3116110 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Greg's Meat Processing |
| Categorized In: | Beef Products, From Beef Slaughtered On Site |
| Address: | 6028 250th St East, Hampton, MN 55031 |
| Phone Number: | (507) 263-3373 |
| Contact Person: | Greg Engres, Owner |
| Website Address: | gregsmeats.com |
| NAICS Code: | 3116110 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $10.000.000 to $19.9999.999 |
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