Csu Meat Lab is a Educational Cooperative Organizations business in Fort Collins, CO.
Csu Meat Lab classified under Educational Cooperative Organizations, with principal employer John Scanga is located in 102 Animal Science Building, Fort Collins, Colorado CO 80523. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (970) 491-6267.
It has been operating since , boasting total quality assurance, and an annual revenue of $100.000 to $499.999. Their Single Location can be reached with the use of the following coordinates: 40.57346,-105.08742. They currently have 1 to 4 employees, and you can learn more about their offerings at csumeats.com.
You can also view their clients’ testimonials, government compliance and annual reports through their website. Csu Meat Lab aims to strengthen their B2C relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 8299, and 611699 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Csu Meat Lab |
| Categorized In: | Educational Cooperative Organizations |
| Address: | 102 Animal Science Building, Fort Collins, CO 80523 |
| Phone Number: | (970) 491-6267 |
| Contact Person: | John Scanga |
| Website Address: | csumeats.com |
| NAICS Code: | 611699 |
| SIC Code: | 8299 |
| Business Type: | B2C (Business to Consumer) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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