Chantal's Kitchen Organic Jam is a Preserves, Jams and Jellies Manufacturers business in Newport Beach, CA.
Chantal's Kitchen Organic Jam classified under Preserves, Jams and Jellies Manufacturers, with principal employer Diego Ostroski, Owner is located in 2523 Eastbluff Drive, Newport Beach, California CA 92660. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (949) 640-8181.
It has been operating since , boasting total quality assurance, and an annual revenue of $1.000.000 to $2.499.999. Their Single Location can be reached with the use of the following coordinates: 33.64054,-117.87479. They currently have 1 to 4 employees, and you can learn more about their offerings at bistrolecrillon.com.
You can also view their clients’ testimonials, government compliance and annual reports through their website. Chantal's Kitchen Organic Jam aims to strengthen their B2B relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 2033, and 3114210 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Chantal's Kitchen Organic Jam |
| Categorized In: | Preserves, Jams and Jellies Manufacturers |
| Address: | 2523 Eastbluff Drive, Newport Beach, CA 92660 |
| Phone Number: | (949) 640-8181 |
| Contact Person: | Diego Ostroski, Owner |
| Website Address: | bistrolecrillon.com |
| NAICS Code: | 3114210 |
| SIC Code: | 2033 |
| Business Type: | B2B (Business to Business) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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