Caramela Bakery is a Frozen Bakery Products-Except Bread Manufacturers business in Chicago, IL.
Caramela Bakery classified under Frozen Bakery Products-Except Bread Manufacturers, with principal employer Andy Georgopoulos, President is located in 3945 West Armitage Avenue, Chicago, Illinois IL 60647. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (773) 227-2635.
It has been operating since , boasting total quality assurance, and an annual revenue of $100.000 to $499.999. Their Single Location can be reached with the use of the following coordinates: 41.91715,-87.72586. They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Caramela Bakery aims to strengthen their BOTH relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 2053, and 3118110 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
Business Name: | Caramela Bakery |
Categorized In: | Frozen Bakery Products-Except Bread Manufacturers |
Address: | 3945 West Armitage Avenue, Chicago, IL 60647 |
Phone Number: | (773) 227-2635 |
Contact Person: | Andy Georgopoulos, President |
NAICS Code: | 3118110 |
SIC Code: | 2053 |
Business Type: | B2B & B2C |
Employee #: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | $100.000 to $499.999 |
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